Prosciutto-Wrapped Scallops with Rosemary

Simple ingredients makes a wonderful appetizer! This is why I love Gordon Ramsay’s recipes – they are simple, easy, and very delish! These scallops are great if you’re entertaining, they take a total of 10 minutes to make!

INGREDIENTS

6 Jumbo Scallops – cleaned and muscle removed
6 slices of Prosciutto
6 wedges of Brie
6 Springs of Rosemary
Olive Oil
DIRECTION
 
 This is the simplest way to make an appetizer!  Preheat your oven to 400F.  Assemble the scallops as followed.  Place a piece of brie on the top of the scallop.
Wrap a piece of prosciutto around the scallop.  Use 1 rosemary spring to keep it together.
*We cut a small slice on the side of the prosciutto, inserted the base of the spring inside and tucked the other end to secure it.
 
Place in oiled pan, drizzle oil on top of the scallops and bake for 4-6 minutes (until scallops are firm to the touch)
Source: Gordon Ramsay 

One Comment on “Prosciutto-Wrapped Scallops with Rosemary

  1. Pingback: Meeesh's Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s