Cookbook Challenge – Recipe 8: Chicken Kiev with Broccoli Potato Mash

Chicken Kiev is a Russian dish, a breaded boneless chicken breast pounded and stuffed with herb garlic butter.

I make a lot of stuffed chicken, therefore this one wasn’t so out of the norm for me, although, I have never stuffed my chicken with cold herb butter before.  Jamie Oliver’s Chicken Kiev also adds bacon (which is NEVER a bad thing) and also served with a broccoli potato mash which was simple, different but tasty.  There is some prep involved but nothing that will prevent me from making this one again.  I may have added a pinch too much of cayenne but a little spice never hurt anyone.

 IMG_1945

IMG_1946

IMG_1947

IMG_1940

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s