Who doesn’t love garlic bread? Garlic knots are a fun twits on your traditional garlic bread. You can use pizza dough or store-bought biscuit or crescent roll dough.
¼ cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
¾ teaspoon garlic powder
1 teaspoon Italian seasoning
Pizza, biscuit or crescent roll dough
Preheat oven to 400 F. Oil a baking sheet with oil nonstick pray.
Mix together the butter, parmesan, garlic powder and Italian seasoning in a small bowl.
Form the dough into a large rectangle. Cut 1 inch strips. Roll each strip into a rope and tie it into a knot, tucking the ends.
Place knots onto the baking sheet and brush each knot with half of the butter mixture. Bake the knots in the oven for about 8-10 minutes, or until the knots are golden brown.
With the knots out of the oven, brush the remaining butter mixture on the knots and serve.