An easy way to get healthy fish and chips is to use Corn Flakes rather than a heavy batter.  The prep is easy, and the results are delicious!  Enjoy!

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This take a bit of preparation work, but it’s great for when you’re entertaining. It’s impressive and once assembled, cooks on its own. You can even make the sauce ahead of time and heat it up when there is 5 minutes remaining in the cook time.
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If you want to impress your guest, this is the recipe for you.  I made this last night for a girls night in and got great reviews.  In 30 minutes time, dinner was on the table.  This dish is light, flavourful, and leaves your diners satisfied.  This recipe will work well with any white fish like Sea Bass, Haddock, or Mackerel.   I sometimes like to add some baby scallops to the dish to add a little extra.

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I know I’m a few months late with this post – but it’s finally here.  Back in April 2014, Mom and I travelled to Hawaii for 12 days.  We visited the islands of Maui and Oahu.  Here are some of the highlights of the fantastic Hawaiian food we had.

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