Pets de Soeurs (Non Farts)

What do you do when you have left over pie crust?  Why not do like the French – make some Pets de Soeurs (Nun Farts)!  At work, it was the French Committee’s turn to run the monthly staff meeting.  Since breakfast is always provided, we decided to bring it French style.  I called my mom and we got cooking!

INGREDIENTS
Pie crust dough
Butter, melted
Brown Sugar
Cinnamon

DIRECTIONS
Pre-heat the oven to 375°F

Pets de Soeurs (1)
Roll out the dough so it’s about ½ inch thick.  Since I didn’t have a rolling pin, a wine bottle works just as well!

  Pets de Soeurs (2) Pets de Soeurs (3)

Spread some butter on the surface of the dough – make sure you make it all the way to the ends.  Sprinkle a thigh enough layer of brown sugar.   Then sprinkle some cinnamon over the brown sugar.

 Pets de Soeurs (5)

Roll the dough, tight enough, all the way to the other side, and cut ½ inch slices.

 Pets de Soeurs (9)

Arrange the rolls on a greased cookie sheet and bake for 15-20 minutes (until the dough is cooked)

And Voila! You now have yourself some Pets de Soeurs!

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