Lemon Rosemary Roasted Chicken

Ingredients 1 whole chicken1 lemon2-3 tbsp garlic butter, melted2 tbsp poultry seasoning4-5 springs of rosemary½ cup white wine or chicken stock Directions Preheat the oven to 475°F.  Pat the chicken dry with paper towel. Using a silicon or pastry brush, brush the melted garlic butter over the chicken, with salt, pepper and the poultry seasoning.Continue reading “Lemon Rosemary Roasted Chicken”