Salmon Mousse Cucumber Cups

Great party favorites! and very impressive!


1 English Cucumber, unpeeled
2 ounces Smoked Salmon
4 ounces Cream Cheese, softened
2 tbsp Heavy Cream
1-1/2 tsp Horseradish
1 tsp Lime zest & juice
Salt and Pepper to taste
1 tbsp of Fresh Dill and extra for garnish


Cut cucumber crosswise into 1-1/2-inch slices, then cut these slices diagonally.  Scoop out centers with a melon baller leaving 1/4-inch walls.

In a food processor, combine cream cheese, heavy cream, horseradish,dill, lime zest, lime juice, salt, pepper and smoked salmon.

Fill cups with this mixture, garnish with dill and serve.

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