Salmon & White Bean Salad (330 calories)

INGREDIENTS

6 Tbsp. Lite Balsamic Vinaigrette Dressing
4 Skin-on Salmon Fillets (1 lb.)
1 can  (19 oz.) Cannellini Beans, rinsed
1 Plum Tomato, seeded & chopped
2 Tbsp.  Red Onion, finely chopped
2 Tbsp.  Fresh Basil, chopped
6 cups  Baby Spinach

DIRECTIONS

Drizzle 2 Tbsp. dressing over fish in shallow dish. Refrigerate 30 minutes Meanwhile, combine beans, tomatoes, onions, basil and 2 Tbsp. of the remaining dressing.

Heat grill to medium heat. Place fish, skin-sides down.  Grill 10 to 15 minutes or until fish flakes easily with fork. Toss spinach with remaining dressing; place on 4 serving plates. Top with fish and bean mixture.

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