Honey-Glazed Pork Tenderloin

1/4 cup Honey

1/4 cup Orange Juice

2 tsp Dijon Mustard

1 tsp Soya Sauce

1 1/4 lbs Pork Tenderloin

1/4 tsp Salt

1/4 tsp Pepper

Preheat  the oven at 450F  In a bowl, mix the honey, orange juice, Dijon and  soya sauce together.  Season the pork tenderloin, place in a roasting  pan and pour honey sauce over tenderloin.  Roast for 15 minutes

Remove from the oven and baste  with the honey sauce.  Reduce the heat to 350F and continue roasting for  45 minutes.  Based occasionally (I did every 10 minutes)

Remove from oven and let rest for  5 minutes before cutting.  You can use the remaining sauce left in the  roasting pan to pour over tenderloin when served.