Lamb Shank

Lamb Shank – My Favorite Recipe!

So  for my birthday, I decided I wanted to make one of my favorite meals –  Lamb Shank.
From the empty plates, I believe it was a hit!
So I started off by dusting the shanks with flour and browned them.
I  removed the shanks and in the same pot, cooked onions,  carrots, rosemary, thyme and garlic until tender.  I then added a bit of  tomato paste
I  then re-added the shanks, a tad of flour, chicken stalk and red wine.   Once all mixed, I let the whole thing simmer for 2 hours.  Once done, I  took the shanks out, covered them with foil and thickened the sauce.
Then served!
We also had the pleasure of enjoying a bottle of Moet Chandon directly from France!!

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