Category Archives: Mains
Sheet Pan Maple Salmon
Slow Cooker Beef Brisket
Roasted Leg of Lamb
Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F. Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well. Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”