INGREDIENTS ½ cup Brown Sugar, packed¼ cup Water¼ cup Spiced Rum½ tsp Cinnamon2 tbsp Dijon Mustard2 tbsp Butter2 tbsp Soy Sauce2 full Rack of Lamb, French trimmed4 springs Rosemary, leaves removed and chopped4 springs Thyme, leaves removed and chopped2 Garlic Cloves, mincedOlive Oil DIRECTIONS Pre-heat your oven to 450°F. Remove the lamb from the fridge andContinue reading “Roasted Lamb with Butter Rum Sauce”
As a foodie, delicious food was a must at our wedding. We decided to have our wedding at one of our favourite restaurants. Our appetizer was this amazing Compressed Watermelon Salad. To this day, people still talk about it. This is my take on one of my favourite salads.
You can make your pizza as complicated or creative as you’d like. Sometimes simple is the best way to go.