Roasted Leg of Lamb

Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F.   Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well.   Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”

Shepherd’s Pie

INGREDIENTS3 large baking potatoes1 medium onion, diced1½ cups carrots, sliced1 can of Whole Kernel Corn1½ lbs ground round beef1 pouch of Brown Gravy (like McCormick’s)½ cup butter½ cup milkSalt and pepperPaprika DIRECTIONS Mashed PotatoesPeel and cut the potatoes into 1½ inch pieces.  Transfer potatoes to a pot and fill at least 1 inch above the potatoes with cold water, addContinue reading “Shepherd’s Pie”

Balsamic Glazed Salmon Salad

Ingredients2 salmon filets2 cups of green lettuce, roughly chopped¼ cup blueberries¼ cup pecans, halved¼ red onion, slicedBoursin Cheese (Shallot & Chive or Fig & Balsamic)Kraft Fig Balsamic dressing1 green onion, sliced DirectionsPre-heat oven to 400ºF.  Line a baking sheet with aluminum foil, and spray with Pam cooking spray and place the salmon skin side down.  Season with salt andContinue reading “Balsamic Glazed Salmon Salad”