Lamb Shank

So  for my birthday, I decided I wanted to make one of my favorite meals –  Lamb Shank.

From the empty plates, I believe it was a hit!

So I started off by dusting the shanks with flour and browned them.

I  removed the shanks and in the same pot, cooked onions,  carrots, rosemary, thyme and garlic until tender.  I then added a bit of  tomato paste

I  then re-added the shanks, a tad of flour, chicken stalk and red wine.   Once all mixed, I let the whole thing simmer for 2 hours.  Once done, I  took the shanks out, covered them with foil and thickened the sauce.

Then served!

We also had the pleasure of enjoying a bottle of Moet Chandon directly from France!!