Broccoli & Cheese Wild Rice Casserole


1 cup grated cheese
2 cups broccoli
2 cups wild rice
1 can cream of broccoli soup*
¼ cup water

*My mom normally does this recipe with cream of mushroom soup, but since I despise mushrooms, I decided to use cream of broccoli instead.


Pre-heat oven at 350F.  Cook rice as directed on package.  Steam broccoli until they are no longer crunchy (about 5 minutes).  Mix the cream of broccoli soup and water together.

In an oven-safe dish,  start layering by putting  half of the rice in the dish, then layer half of the broccoli, half the soup mixture and half the cheese.

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Then layer the remaining rice, broccoli, soup mixture and finish by topping with remaining cheese.

Cook uncovered for 1 hour.  Let cool for 5 minutes before serving.

One thought on “Broccoli & Cheese Wild Rice Casserole

  1. Pingback: Meeesh's Kitchen

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