INGREDIENTS
1 cup Corn Syrup
1 cup Brown Sugar
1/3 tsp Salt
1/3 cup melted Butter
1 tsp Vanilla
3 Eggs
2 cups Pecans
1 box Pillsbury® refrigerated pie crusts or your favorite crust recipe
DIRECTIONS
Pre-heat oven at 350°F. Mix corn syrup, brown sugar, salt, butter, and vanilla in a mixing bowl. Beat eggs and add to mixture. Pour filling into a pie crust. Place pecans on top of mixture. Cook 1 hour 10 minutes.
*After cooking for 30 minutes, put foil around the edge of the pie crust to prevent the crust from burning
Meeesh's Kitchen 