Ingredients¾ cup shortening1 cup sugar, plus more for rolling1 egg¼ cup molasses1 tsp baking powder1 tsp baking soda1 tsp ground cinnamon1 tsp ground ginger½ tsp ground gloves1 tsp salt2 cups flour DirectionsCream shortening and sugar. Add egg and mix well, then add molasses. Mix in the remaining ingredients, cover and leave the dough the fridge overnightContinue reading “Grandma’s Ginger Cookies”
These are a favorite of mine. They taste like little individual brownies – a little piece of heaven!
This is a great way to end a holiday meal.
I like to make these during the summer when entertaining. You always spend a lot of time on the main meal, a quick and easy desserts to finish the evening is the way to go. There is very little prep, and you and your guests can have fun making your own creations.