Slow Cooker Lemon & Thyme Pork Roast

What I love about my slow cooker is that it does the work for me.  I go home at lunch, throw everything in my cooker, let it do its magic and dinner is ready by the time dinner rolls around.  All I need to worry about is my salad and what wine I want to drink with dinner.  This recipe was the best pork I have ever made!  It was tender, flavourful, moist and downright easy!


1 Pork Loin Roast
1 Red Onion, roughly chopped
1 bad of Baby Potatoes, washed & halved
1 pkg of Flavourful Lemon Thyme Pork Recipe Mix by Club House
¼ cup Olive Oil
½ cup White Wine
Salt & Pepper, to taste


Place the potatoes and onions at the bottom of your slow cooker, and season with salt and pepper.  Pour wine on top.

Mix the olive oil and the lemon & thyme mix together, and rub all over the roast.  Place the roast on top of the potatoes.

Place lid and cook on HIGH for 5-6 Hours.

Remove the pork and potatoes, keeping the sauce separate.  Slice the pork and serve.  You can use the sauce to pour over the meat if desired.

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