What I love about my slow cooker is that it does the work for me. I go home at lunch, throw everything in my cooker, let it do its magic and dinner is ready by the time dinner rolls around. All I need to worry about is my salad and what wine I want to drink with dinner. This recipe was the best pork I have ever made! It was tender, flavourful, moist and downright easy!
1 Pork Loin Roast
1 Red Onion, roughly chopped
1 bad of Baby Potatoes, washed & halved
1 pkg of Flavourful Lemon Thyme Pork Recipe Mix by Club House
¼ cup Olive Oil
½ cup White Wine
Salt & Pepper, to taste
Place the potatoes and onions at the bottom of your slow cooker, and season with salt and pepper. Pour wine on top.
Mix the olive oil and the lemon & thyme mix together, and rub all over the roast. Place the roast on top of the potatoes.
Place lid and cook on HIGH for 5-6 Hours.
Remove the pork and potatoes, keeping the sauce separate. Slice the pork and serve. You can use the sauce to pour over the meat if desired.