Vanilla Cream Filled Strawberries

These little one-bite treats are wonderful.  I made them for a catering gig and people were popping them like candy.  It’s so easy, but yet extremely impressive.

INGREDIENTS

25 Jumbo Strawberries
3/4 cup Heavy Whipping Cream
3/4 cup Milk
1 small box Vanilla Instant Pudding
1/2 tsp Vanilla Extract

DIRECTION
Wash and dry berries.  Slice off stem end.  Using a sharp paring knife, slice an “x” deep into berries without cutting all the way down.
Beat heavy whipping cream until stiff peaks form.
In a separate bowl, combine milk and pudding.  Beat for 2 minutes.  Add vanilla extract and whipped cream.
Fill pastry bag with pudding mixture.  Pipe pudding into strawberries, spreading petals open with fingers to allow more cream to fit.

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