Cookbook Challenge – Recipe 7: Bloody Mary/Bloody Caesar Beef
I have tried to make this Bloody Mary Beef recipe for the past month! I had my meal plan planned out, and since it needs a good 5 to 6 hours to cook, I needed a day I would be home. But of course, life happens and every time I had planned to make it, something came up. That’s when time finally permitted me to make this, I decided to veer away from the recipe a tiny bit:
- I’m Canadian, therefore we drink Bloody Caesars instead of Bloody Marys. Instead of using Jamie’s Bloody Mary mix, I used my MOTTS Clamato and made me a good Bloody Caesar mix!
- Instead of sitting at home and waiting for the right opportunity to make this time consuming dish, I decided to make use of my crock-pot. I put in the onions, celery, meat and Caesar mixture in before leaving for work and let my crock-pot do the rest.
- The recipe calls to serve it with horseradish mash and greens, but I couldn’t resist the urge to make a sandwich with this wonderful meat!
Overall, I would do it again – at home while I can watch it. I was paranoid the entire day having my crock-pot on without anyone in the house. I give this a 2 thumbs up – thanks Jamie!
Now for the pictures!