Fresh vegetables, melted cheese, and a perfectly grilled crust make this homemade primavera pizza a delicious alternative to traditional pizza. Grilling adds a subtle smoky flavour and a wonderfully crisp crust, while the colourful vegetables keep every bite fresh and flavourful. Enjoy it as is, or add your favourite protein, like grilled chicken or Italian sausage, for a heartier meal.
PREP TIME
10 mins
COOK TIME
15 mins
SERVINGS
6 – 8 slices
Ingredients
Pizza Dough (Homemade recipe or store bough)
1 cup Pesto sauce (I like to use Classico Pesto Basil Sauce)
Grilled vegetables (red peppers, onion, zucchini, and broccoli)
Goat cheese
Arugula
Directions
Pre-heat oven at 430°F.
Roll out each piece of dough to about 1/8” thick – into which ever shape you want (round, square, rectangular, unicorn, etc… 🙂
Place the dough on a pan or pizza stone. Brush with oil and top with Pesto sauce, grilled veggies, and goat cheese. Bake for 15 minutes until pizza is puffed and the crust is crisp and golden on the sides and bottom.
Top with arugula and serve.
Make It Your Own!
Looking for something a little heartier? Add grilled chicken, Italian sausage, crispy bacon, or even shrimp for an extra boost of protein. Just make sure your protein is fully cooked before adding it to the pizza. Mix and match your favourite toppings to create your own version of this grilled primavera pizza!
2 responses to “Grilled Primavera Pizza”
[…] are endless! This is one of my favorite combinations but here are a few other ones I love: Grilled Primavera , Rustic Sausage, and Meat […]
[…] This is one of my favorite combinations but here are a few other ones I love: Gourmet Bruschetta, Grilled Primavera, and Meat […]