These buttery, garlicky knots are a delicious twist on traditional garlic bread. Made with store-bought dough and brushed with a flavourful mixture of garlic, Parmesan and Italian seasoning, they’re quick and easy to prepare. Perfect alongside pasta, pizza or your favourite Italian-inspired meal.
PREP TIME
10 mins
COOK TIME
8 – 10 mins
SERVINGS
Approx. 12 garlic knots
Ingredients
¼ cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
¾ teaspoon garlic powder
1 teaspoon Italian seasoning
Pizza, biscuit or crescent roll dough
Directions
Preheat oven to 400 F. Oil a baking sheet with oil nonstick spray.
Mix together the butter, parmesan, garlic powder and Italian seasoning in a small bowl.
Form the dough into a large rectangle. Cut 1 inch strips. Roll each strip into a rope and tie it into a knot, tucking the ends.
Place knots onto the baking sheet and brush each knot with half of the butter mixture. Bake the knots in the oven for about 8-10 minutes, or until the knots are golden brown. Baking times may vary depending on the dough used, some doughs may need longer.
With the knots out of the oven, brush the remaining butter mixture on the knots and serve.