Sometimes, simple really is best! This Margarita Pizza combines a crispy, golden crust with rich tomato sauce, creamy bocconcini cheese, and fresh basil. With just a handful of ingredients, you can create a delicious homemade pizza that’s full of flavour. Perfect for a quick weeknight dinner or your next pizza night.
PREP TIME
10 mins
COOK TIME
15 mins
SERVINGS
2 – 3
Ingredients
Pizza Dough (Homemade recipe or store bough)
1/2 cup Pizza Sauce
Bocconcini cheese, slices
Fresh basil leaves
Directions
Pre-heat oven at 425°F.
Roll out the dough to your desired thickness. I personally like my margarita pizza thin crust.
Place the dough on a pan or pizza stone. Spread the sauce on the dough, leaving space for the crust on the edges. Place the cheese slices over the the sauce. Brush the edges (crust area) with olive oil.
Bake for 15 minutes or until the crust is crisp and golden on the sides and bottom.
Top with the fresh basil leaves.