I love Scallops! I’ll find any excuse to cook them – with a steak, in a pasta, and especially by themselves on a bed of spinach and Champagne Risotto… and when you open a bottle of bubbles for a recipe, you can’t let that bottle go flat…. oh shucks, guess I have to drink it Continue reading “Seared Scallops with Spinach”
I can’t make rice… but I can make risotto!! This is a basic recipe. There is so much you can do with risotto – add mushrooms, tomatoes, asparagus, mascarpone cheese, figs, ect…. the list goes on. Just make sure you add flavors that compliment the rest of your meal.
Since it was raining when I cooked these, I decided to slow cook them in the oven at a low temperature.