I love Scallops! I’ll find any excuse to cook them – with a steak, in a pasta, and especially by themselves on a bed of spinach and Champagne Risotto… and when you open a bottle of bubbles for a recipe, you can’t let that bottle go flat…. oh shucks, guess I have to drink it Continue reading “Seared Scallops with Spinach”
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Champagne Risotto
I can’t make rice… but I can make risotto!! This is a basic recipe. There is so much you can do with risotto – add mushrooms, tomatoes, asparagus, mascarpone cheese, figs, ect…. the list goes on. Just make sure you add flavors that compliment the rest of your meal.
Slow Cooked BBQ Ribs
Since it was raining when I cooked these, I decided to slow cook them in the oven at a low temperature.
