If you love seafood, this is a great recipe for you. It takes less than 30 minutes, and you can customize it with any of your favourite fish and seafood.
I won’t lie, this turn out so much better than I thought! The original recipe from Jamie Oliver only has scallops, I added some salmon and made a few personal preference adjustments. I served it with a Sweet Chili Rice and we had no leftovers!
I don’t know about you, but in my family, seafood is always a good choice for dinner. We may not live near the sea or down south, but it doesn’t mean that we can’t bring those big flavors into our kitchen. But when it comes to deciding what kind of seafood to make, it always gets me in a pickle – I love them all! Therefore last night we made a Crab… Read More
INGREDIENTS Scallops:12 Scallops, cleanedSalt & PepperOlive Oil Purée:2 Shallots, chopped ¼ cup Butter 1 medium Cauliflower, cut into pieces 4 cloves Garlic, peeled 3 cups Milk Salt & Pepper, to taste DIRECTIONS In a large saucepan over medium heat, soften the onion in 2 tablespoons butter. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is… Read More