Ingredients 3 tbsp smoked paprika 1 tbsp garlic powder 1/4 cup brown sugar 1 tbsp chili powder 3 tbsp coarse salt 1 tbsp dried thyme 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt 1 Beer Favorite BBQ Sauce – I used PC Pulled Pork Cooking Sauce with some water to thin it out a bit (all based on preferences) Small slider buns – I love PC Mini Ciabatta… Read More
Lets have fun using some Bourbon!!
For a very easy, but impressive and yummy meal – you must try this recipe! The Apple Smoked Bacon really gives it great flavor! I strongly recommend this dish!
This is a great way to make ribs without holding your oven hostage for 4-5 hours. I wasn’t quite sure what I was doing when I first made these (first time using a Crock-Pot) but I sure did impress myself! These turned out great! The meat was falling off the bone!