Fresh Herbed Trout Cooked In Foil

This is a meal that is ready in 30 minutes!  Its easy, it’s tasty, and you can use any fish or herbs.


Trout, cut into individual fillets
½ cup chopped Parsley
¼ cup chopped Dill
Olive Oil
1 Lemon, cut in slices
1 tbsp butter, divided


 Pre-heat oven at 425F.  Mix parsley, dill, 1 tbsp olive oil and some lemon juice together.

Foil-Wrapped Trout (1)

Take a piece of aluminum foil (large enough to cover a or 2 fillets) and oil it with olive oil.  Place a few piece of dill in the middle.

Foil-Wrapped Trout (4)Foil-Wrapped Trout (5)

Lay the trout, skin side down, on top of the dill.  Place a few dabs of butter and cover with herb mixture on top of trout.  Finish by placing a slice of lemon.

Foil-Wrapped Trout (6)Foil-Wrapped Trout (8)Foil-Wrapped Trout (9)

Close foil like a tent.  Start with the longer sides, and close the ends.  Place on a cookie sheet and cook for 20 minutes.

Foil-Wrapped Trout (11)

When cooked, remove trout from foil and pour remaining juices on top. 

*You can serve the trout in the foil – if done with individual fillets.  Your guys can remove the fish from the foil and pour the juices over their fish.

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