This gourmet bruschetta pizza brings together the fresh flavours of tomatoes, garlic, and basil with melted cheese and a crispy pizza crust. It’s a simple yet flavourful combination that’s perfect for pizza night or entertaining guests.
PREP TIME
10 mins
COOK TIME
15 mins
SERVINGS
2
Ingredients
Pizza Dough (Homemade recipe or store bough)
Bruschetta Mix (diced tomatoes, garlic, onion, olive oil & basil or you can use Classico Basil & Tomato Bruschetta)
Asparagus, cleaned and trimmed
Goat cheese
Parmesan Cheese
Prosciutto slices
Directions
Pre-heat oven at 430°F.
Roll out each piece of dough to about 1/8” thick – into which ever shape you want (round, square, rectangular, unicorn, etc…)
Place the dough on a pan or pizza stone. Brush with oil and top with bruschetta mix, asparagus, parm & goat cheese. Bake for 15 minutes until pizza is puffed and the crust is crisp and golden on the sides and bottom.
Top with prosciutto slices and serve
3 responses to “Gourmet Bruschetta Pizza”
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