Meeesh's Kitchen

Orange Rosemary Turkey Breast

I love turkey! No matter how it’s cooked, I just love it! But we’re so used to the traditional roasted turkeys, it’s nice to have it in a different way. I went on a limb here and decided to try something new, and it really turned out good. I may be using this method onContinue reading “Orange Rosemary Turkey Breast”

Pulled Pork Sliders

Ingredients 3 tbsp smoked paprika 1 tbsp garlic powder 1/4 cup brown sugar 1 tbsp chili powder 3 tbsp coarse salt 1 tbsp dried thyme 1 (5 to 7 pound) pork roast, preferably shoulder or Boston butt 1 Beer Favorite BBQ Sauce – I used PC Pulled Pork Cooking Sauce with some water to thinContinue reading “Pulled Pork Sliders”

Herb-Crusted Beef Tenderloin

Roasts are always nice when you’re entertaining. It’s one of those recipes you put in the oven and let it do it’s own thing. The added herbs add some nice flavors.

Seared Scallops with Spinach

I love Scallops! I’ll find any excuse to cook them – with a steak, in a pasta, and especially by themselves on a bed of spinach and Champagne Risotto… and when you open a bottle of bubbles for a recipe, you can’t let that bottle go flat…. oh shucks, guess I have to drink it Continue reading “Seared Scallops with Spinach”