Balsamic Glazed Salmon Salad

Ingredients2 salmon filets2 cups of green lettuce, roughly chopped¼ cup blueberries¼ cup pecans, halved¼ red onion, slicedBoursin Cheese (Shallot & Chive or Fig & Balsamic)Kraft Fig Balsamic dressing1 green onion, sliced DirectionsPre-heat oven to 400ºF.  Line a baking sheet with aluminum foil, and spray with Pam cooking spray and place the salmon skin side down.  Season with salt andContinue reading “Balsamic Glazed Salmon Salad”