Shepherd’s Pie

INGREDIENTS3 large baking potatoes1 medium onion, diced1½ cups carrots, sliced1 can of Whole Kernel Corn1½ lbs ground round beef1 pouch of Brown Gravy (like McCormick’s)½ cup butter½ cup milkSalt and pepperPaprika DIRECTIONS Mashed PotatoesPeel and cut the potatoes into 1½ inch pieces.  Transfer potatoes to a pot and fill at least 1 inch above the potatoes with cold water, addContinue reading “Shepherd’s Pie”