Asian Sesame Salmon

I don’t know about you, but every time I’m at the grocery store, I always pass by the Club House Spice mixtures – and they have always peaked my interest.  I was having one of those days where the last thing I wanted to do is make yet another decision about what to make for dinner!  I went straight to the spice aisle, and looked at my options.  The Asian Sesame Salmon was the winner – simple, little ingredients and quick.  Here are the results to my Club House Asian Sesame Salmon….. I would strongly recommend everyone to give them a try! It was DELICIOUS!

INGREDIENTS

Asian Sesame Salmon 1Club House Asian Sesame Salmon Spice Mix Includes:
2 tsp Toasted Sesame Seed
1 tsp Minced Garlic
1 tsp Minced Onion
3/4 tsp Ground Ginger
1/2 tsp Crushed Red Pepper (optional)

You need:
1/3 cup honey (I used Maple Syrup instead)
1/3 cup thinly sliced green onion
2 tbsp soy sauce
2 lbs. salmon fillets

DIRECTIONS

Mix honey, green onions, soy sauce and all of the spices except Red Pepper in small bowl until well blended. Stir in Red Pepper to taste, if desired. Place salmon in 13×9-inch baking dish. Spoon honey mixture evenly over salmon.

Roast salmon in preheated 375 degree oven 20 minutes or until fish flakes with a fork, basting occasionally with honey mixture.

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