Sweeti Chili Chicken Stir Fry with Vermicelli

A good way to change your stir fry is to serve it with noodles instead of rice.  You can use egg noodles, rice noodles, or regular pasta.  Have fun experimenting!INGREDIENTS

  • ½ pkg of dried Brown Rice Vermicelli Noodles
  • 2 tsp Sesame Oil
  • 2 Chicken Breast fillets, sliced
  • 1 Red Onion, cut into thin wedges
  • 1 Broccoli crown, cut into small flowerets
  • 1 Red and Yellow Bell Pepper, sliced
  • 1 cup Brussel Sprouts, halved
  • 1 bunch Baby Bok Choy, washed and chopped
  • 1 tbsp Ginger, grated
  • 2 Garlic Cloves, crushed
  • 2 tablespoons water
  • ¼ cup Soy Sauce
  • ¼ cup Sweet Chili Sauce


Place the noodles in a large heatproof bowl. Boil 3 cups of water in a kettle and pour over the noodles and cover the bowl with a lid or plate.  Set aside for 2-3 minutes to soak. Use a fork to separate the noodles and drain the water.

Heat the oil in a large wok over high heat. Add the chicken and stir-fry for until just cooked, about 5 minutes.  Transfer the chicken to a plate.

Add the onion, broccoli, peppers, brussel sprouts, ginger and garlic to the wok and stir-fry for 2 minutes. Add the water and bok choy and cook, covered, for 1-2 minutes.

Add the noodles, chicken, soy sauce and sweet chili sauce and toss until well combined and heated through. Divide among serving plates and serve immediately.


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