There’s nothing quite like a warm bowl of homemade French onion soup. Slowly caramelized onions create a rich, savoury broth, while a splash of black cherry bourbon adds a subtle sweetness and unique depth of flavour. Topped with toasted baguette and melted cheese, it’s comfort food at its finest.
PREP TIME
15 mins
COOK TIME
1 hr 30 mins
SERVINGS
4
Ingredients
3 tbsp Butter
3 tbsp Oil
5 large Onions, peeled and sliced thinly
3 sprigs fresh Thyme, chopped
1/2 cup Red Stag Black Cherry bourbon
6 cups Chicken Broth
Salt & Pepper
4 slices from a Baguette, cut to fit bowls, toasted
4 slices of Swiss or Gruyere cheese
Directions
In a large pot, heat butter and oil. Add the onions and thyme, reduce the heat and caramelize the onions for about 1 hour, stirring occasionally.
When the onions have turned golden brown, add the bourbon and stir. Add the broth, season with salt and pepper and let simmer for about 15-20 minutes.
Meanwhile, preheat the oven to 450°F. Line a baking sheet with parchment paper or foil. Slice the baguette and brush both sides with olive oil. Place the bread slices on the baking sheet and toast in the oven until lightly browned, about 5 to 7 minutes.
Place your oven-safe soup bowls onto a cookie sheet. Ladle the soup into bowls, place your bread on top and top with the cheese. Turn your broiler on High and broil the soup until the cheese is melted. Watch closely while broiling, as the cheese can brown quickly. Serve immediately.
