Ingredients2 salmon filets2 cups of green lettuce, roughly chopped¼ cup blueberries¼ cup pecans, halved¼ red onion, slicedBoursin Cheese (Shallot & Chive or Fig & Balsamic)Kraft Fig Balsamic dressing1 green onion, sliced DirectionsPre-heat oven to 400ºF. Line a baking sheet with aluminum foil, and spray with Pam cooking spray and place the salmon skin side down. Season with salt andContinue reading “Balsamic Glazed Salmon Salad”
Ingredients2 tbsp olive oil1 onion, chopped1 butternut squash, peeled, seeded, and cubed3 garlic cloves, minced¼ cup fresh sage, chopped1 tsp ginger, grated 1 tbsp ground cinnamon1 tbsp ground nutmeg3 cups vegetable or chicken broth½ cup heavy cream1 tbsp butterSalt & Pepper for seasoning DirectionsIn a large pot, heat olive oil on medium heat. Add the onion and cook for about 5 minutes. Add the butternut squash,Continue reading “Butternut Squash Soup”
Wings are great as game day eats, as an appetizers/finger foods, or to accompany BBQ Ribs. There are so many different favour combinations! You can make your own rub and sauces, or pick up your favourite from your local grocer.
As a foodie, delicious food was a must at our wedding. We decided to have our wedding at one of our favourite restaurants. Our appetizer was this amazing Compressed Watermelon Salad. To this day, people still talk about it. This is my take on one of my favourite salads.