Meeesh's Kitchen

Shrimp, Scallop & Asparagus Pasta in White Wine Lemon Sauce

Served with an arugula salad, this is a nice, light pasta. The pasta absorbs the white wine lemon sauce beautifully allowing you to really taste all it’s components. You can really play around with the ingredients; you can substitute the asparagus for spinach, broccoli, arugula… what ever your taste bud desire!

Italian Sausage and Spinach Lasagna

What else can be better than Italian sausage, spinach, cheese, and noodles…. The fact that I can use my BEAUTIFUL LASAGNA PAN from the Rachael Ray Collection! This is ALWAYS a hit! The good thing about this recipe is that you can cater it to your guests – for example: if they like a bitContinue reading “Italian Sausage and Spinach Lasagna”

Honey-Bourbon Pork Tenderloin

Lets have fun using some Bourbon!!

Pork Loin with Pinot Noir Sauce

For a very easy, but impressive and yummy meal – you must try this recipe! The Apple Smoked Bacon really gives it great flavor! I strongly recommend this dish!