Day two of my recipe challenge, I was fortunate I was able to combine two recipes together… what else would you serve with a steak sandwich? A nice spinach salad with bacon and mustard dressing!
Don’t let lamb intimidate you. This has a 10 minute prep time, and the rest of the work happens in the oven – giving you time to sit and enjoy a great glass of wine!
Dressing up your salad can really improve your meal. There are so many different ingredients you can add to any salad to spice it up: Fruit, nuts, fresh herbs, the list goes on… Here’s one of my favorite salads.
What else can be better than Italian sausage, spinach, cheese, and noodles…. The fact that I can use my BEAUTIFUL LASAGNA PAN from the Rachael Ray Collection! This is ALWAYS a hit! The good thing about this recipe is that you can cater it to your guests – for example: if they like a bit of heat, use hot sausages!