Seafood – Meeesh's Kitchen

Seafood Linguine in White Wine Cream Sauce

If you’re a seafood lover, this is a recipe for you! This recipe uses a cream sauce, but you can use a tomato sauce, rosé, aglio olio (garlic and oil) or arrabbiata (spicy tomato).

Pancetta and Tomato Steamed Mussels

When the hubby is gone, that’s when Mom comes over and we have seafood! A typical dinner includes escargot au gratin and steamed mussels. Here’s one of my favourite steamed mussels recipes.

Provencal Seafood Bake

If you love seafood, this is a great recipe for you. It takes less than 30 minutes, and you can customize it with any of your favourite fish and seafood.

Seared Scallops with Cauliflower Purée

INGREDIENTS 12 Scallops, cleaned Salt Pepper Olive Oil Purée: 2 Shallots, chopped ¼ cup Butter 1 medium Cauliflower, cut into pieces 4 cloves Garlic, peeled 3 cups Milk Salt & Pepper, to taste DIRECTIONS In a large saucepan over medium heat, soften the onion in 2 tablespoons butter. Add the cauliflower, garlic and milk. SeasonContinue reading “Seared Scallops with Cauliflower Purée”