If you love seafood, this is a great recipe for you. It takes less than 30 minutes, and you can customize it with any of your favourite fish and seafood.
When the hubby is gone, that’s when Mom comes over and we have seafood! A typical dinner includes escargot au gratin and steamed mussels. Here’s one of my favourite steamed mussels recipes.
INGREDIENTS Scallops:12 Scallops, cleanedSalt & PepperOlive Oil Purée:2 Shallots, chopped ¼ cup Butter 1 medium Cauliflower, cut into pieces 4 cloves Garlic, peeled 3 cups Milk Salt & Pepper, to taste DIRECTIONS In a large saucepan over medium heat, soften the onion in 2 tablespoons butter. Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil. Reduce the heat, cover and simmer gently until the cauliflower is… Read More
INGREDIENTS 1 lbs of Mussels 1 pkg of PC Italian Diced Pancetta ½ Red Onion, Sliced 2 Garlic Cloves, minced 1 cup White Wine 1 cup Marinated Artichoke Hearts, roughly chopped 1 cup Marinated Olives, roughly chopped (I used green) 1 Can of diced tomatoes Salt and Pepper, to taste 1 Baguette DIRECTIONS Clean the mussels with a brush under water. Heat some oil in a large pot on medium-high heat and… Read More