If you’re a seafood lover, this is a recipe for you! This recipe uses a cream sauce, but you can use a tomato sauce, rosé, aglio olio (garlic and oil) or arrabbiata (spicy tomato).
This is easily one of my favourite dishes! I do use my “Secret Bolognese” sauce (Sorry dudes – I’m not giving up a trade secret!) but I have included another bolognese recipe that’s just as good. If you want to cheat, you can use store-bought sauce and add it after cooking your meat.
Yesterday, I got 3 more recipes down. My family came to visit from out of town and I invited them to be my guinea pigs. These recipes were very time consuming, but what else do you have to do on a Sunday afternoon?! You make garlic bread and homemade ravioli from scratch!
I’m always looking for new recipes, and this one comes from inspiration from a box of dried pasta. It originally has ground chicken as the meat and bok choy, but since I had neither, it came time to improvise. It was a very different tasting pasta dish, but quite delicious. Friendly reminder… Just make sureContinue reading “Sweetly Spiced Asian Salmon Fettuccini”