Meeesh's Kitchen

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INGREDIENTS 1 lbs of Mussels 1 pkg of PC Italian Diced Pancetta ½ Red Onion, Sliced 2 Garlic Cloves, minced 1 cup White Wine 1 cup Marinated Artichoke Hearts, roughly chopped 1 cup Marinated Olives, roughly chopped (I used green) 1 Can of diced tomatoes Salt and Pepper, to taste 1 Baguette  DIRECTIONS Clean the mussels with a brush under water. Heat some oil in a large pot on medium-high heat and… Read More