Meeesh's Kitchen
I always cook with wine... Sometimes I even add it to my food!
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When the hubby is gone, that’s when Mom comes over and we have seafood! A typical dinner includes escargot au gratin and steamed mussels. Here’s one of my favourite steamed mussels recipes.
I don’t know about you, but in my family, seafood is always a good choice for dinner. We may not live near the sea or down south, but it doesn’t mean that we can’t bring those big flavors into our kitchen. But when it comes to deciding what kind of seafood to make, it always gets me in a pickle – I love them all! Therefore last night we made a Crab… Read More
INGREDIENTS 1 lbs of Mussels 1 pkg of PC Italian Diced Pancetta ½ Red Onion, Sliced 2 Garlic Cloves, minced 1 cup White Wine 1 cup Marinated Artichoke Hearts, roughly chopped 1 cup Marinated Olives, roughly chopped (I used green) 1 Can of diced tomatoes Salt and Pepper, to taste 1 Baguette DIRECTIONS Clean the mussels with a brush under water. Heat some oil in a large pot on medium-high heat and… Read More
Some people look at mussels as an appetizer, I can have them as my meal!! Mussels are a type of dish that you can enjoy so many different ways. Tonight was in a White wine garlic cream sauce. So other favorites of mine are: Spicy tomato sauce, Thai coconut cream, and Beer and bacon!
