Meeesh's Kitchen

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INGREDIENTS Scallops:12 Scallops, cleanedSalt & PepperOlive Oil Purée:2 Shallots, chopped ¼ cup Butter 1 medium Cauliflower, cut into pieces 4 cloves Garlic, peeled 3 cups Milk Salt & Pepper, to taste DIRECTIONS In a large saucepan over medium heat, soften the onion in 2 tablespoons butter.  Add the cauliflower, garlic and milk. Season with salt and pepper. Bring to a boil.  Reduce the heat, cover and simmer gently until the cauliflower is… Read More