Lamb Shank

This is my favorite recipe!  One year for my birthday, I decided that instead of going out for dinner, that I wanted to cook and make my favorite dish for my mom and friends.  This recipe is “Suck It Off The Bone” good!!

So I started off by dusting the shanks with flour and browned them.
I removed the shanks and in the same pot, cooked onions, carrots, rosemary, thyme and garlic until tender.  I then added a bit of tomato paste
I then re-added the shanks, a tad of flour, chicken stalk and red wine.  Once all mixed, I let the whole thing simmer for 2 hours.  Once done, I took the shanks out, covered them with foil and thickened the sauce.
Then served!
We also had the pleasure of enjoying a bottle of Moet Chandon directly from France!!

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