Roasted Leg of Lamb

Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F.   Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well.   Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”