Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F. Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well. Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”
Don’t let lamb intimidate you. This has a 10 minute prep time, and the rest of the work happens in the oven – giving you time to sit and enjoy a great glass of wine!
This is my favorite recipe! One year for my birthday, I decided that instead of going out for dinner, that I wanted to cook and make my favorite dish for my mom and friends. This recipe is “Suck It Off The Bone” good!!
Amazing Rack of Lamb *Thanks to Jamie Oliver* So, this is a recipe that I’ve been wanting to try for a while, and unfortunately I completely forgot to take pictures while stuffing it. Therefore, next time I make it (which will be soon!) I’ll make sure to take some and add them on.