Don’t let lamb intimidate you. This has a 10 minute prep time, and the rest of the work happens in the oven – giving you time to sit and enjoy a great glass of wine!
This is my favorite recipe! One year for my birthday, I decided that instead of going out for dinner, that I wanted to cook and make my favorite dish for my mom and friends. This recipe is “Suck It Off The Bone” good!!
Lamb is one of my favorite meats, and I don’t eat it as often as I would like. Thanks to Jamie Oliver, I found this recipe and it was a hit with my guest!
Amazing Rack of Lamb *Thanks to Jamie Oliver* So, this is a recipe that I’ve been wanting to try for a while, and unfortunately I completely forgot to take pictures while stuffing it. Therefore, next time I make it (which will be soon!) I’ll make sure to take some and add them on.