INGREDIENTS ½ cup Brown Sugar, packed¼ cup Water¼ cup Spiced Rum½ tsp Cinnamon2 tbsp Dijon Mustard2 tbsp Butter2 tbsp Soy Sauce2 full Rack of Lamb, French trimmed4 springs Rosemary, leaves removed and chopped4 springs Thyme, leaves removed and chopped2 Garlic Cloves, mincedOlive Oil DIRECTIONS Pre-heat your oven to 450°F. Remove the lamb from the fridge andContinue reading “Roasted Lamb with Butter Rum Sauce”
Don’t let lamb intimidate you. This has a 10 minute prep time, and the rest of the work happens in the oven – giving you time to sit and enjoy a great glass of wine!
This is my favorite recipe! One year for my birthday, I decided that instead of going out for dinner, that I wanted to cook and make my favorite dish for my mom and friends. This recipe is “Suck It Off The Bone” good!!