Roasted Leg of Lamb

Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F.   Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well.   Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”

Roasted Lamb with Butter Rum Sauce

INGREDIENTS ½ cup Brown Sugar, packed¼ cup Water¼ cup Spiced Rum½ tsp Cinnamon2 tbsp Dijon Mustard2 tbsp Butter2 tbsp Soy Sauce2 full Rack of Lamb, French trimmed4 springs Rosemary, leaves removed and chopped4 springs Thyme, leaves removed and chopped2 Garlic Cloves, mincedOlive Oil DIRECTIONS  Pre-heat your oven to 450°F.  Remove the lamb from the fridge andContinue reading “Roasted Lamb with Butter Rum Sauce”