If you’re a seafood lover, this is a recipe for you! This recipe uses a cream sauce, but you can use a tomato sauce, rosé, aglio olio (garlic and oil) or arrabbiata (spicy tomato).
A stir fry is a quick and easy meal. You can use a variety of different vegetables, make your own sauce or use your favourite store-bought sauce, and serve it with rice, rice noodles or pasta. The options are limitless!
I won’t lie, this turned out so much better than I thought! The original recipe from Jamie Oliver only has scallops, I added some salmon and made a few personal preference adjustments. I served it with a Sweet Chili Rice and we had no leftovers!