Wings are great as game day eats, as an appetizers/finger foods, or to accompany BBQ Ribs. There are so many different favour combinations! You can make your own rub and sauces, or pick up your favourite from your local grocer.
Ingredients
2 lbs chicken wings (drumettes and wingettes)
1 tbsp Lemon Pepper seasoning
Directions
Preheat your air fryer to 380°F for 5 minutes.
In a large bowl, toss the chicken wings with Lemon Pepper seasoning, making sure the wings are properly coated. I like to use Farm Boy’s Lemon Pepper Seasoning.
Place the wings in the basket of your air fryer in an even layer. Cook at 380°F for 10 minutes, flip the wings and cook an additional 10 minutes.
Serve wings with your some ranch, hot sauce, or BBQ sauce. (really any sauce you like!)
Source: I Wash You Dry
Wing Flavour Ideas
Dry Rubs:
- Salt and Pepper
- Cajun
- Jamaican Jerk
- Roasted Garlic and pepper
- Harissa
- Mesquite
Sauces:
- Buffalo
- Honey Garlic
- BBQ
- Maple Chipotle
- Orange Glazed
- Jerk
Meeesh's Kitchen 