Lemon Rosemary Roasted Chicken

Ingredients 1 whole chicken1 lemon2-3 tbsp garlic butter, melted2 tbsp poultry seasoning4-5 springs of rosemary½ cup white wine or chicken stock Directions Preheat the oven to 475°F.  Pat the chicken dry with paper towel. Using a silicon or pastry brush, brush the melted garlic butter over the chicken, with salt, pepper and the poultry seasoning.Continue reading “Lemon Rosemary Roasted Chicken”

Bacon Wrapped Turkey Roulade with Cranberry Sausage Stuffing

Ingredients 1 2-3 lbs boneless skinless turkey breast1 lbs baconPoultry seasoning½ lbs sausage, removed from casing¼ cup onion, diced2 cloves of garlic, minced¼ cup white wine1½ cups bread crumbs or stuffing1 cup chicken broth¼ cup dried cranberries Directions Preheat oven to 375°F. Heat 2-3 tbsp of olive oil in a large skillet over medium heat. Add the onionsContinue reading “Bacon Wrapped Turkey Roulade with Cranberry Sausage Stuffing”

Chicken Enchiladas with Red Sauce

Ingredients ½ onion, chopped1 red bell pepper, chopped2 cloves garlic, minced1 tsp cumin2 tsp chilli powder1 package Frontera Red Chile Enchilada Sauce1 cup crushed tomatoes2 chicken breast3 cups shredded cheese (I like Cracker Barrel TexMex Shredded Cheese)½ cup sour cream½ cup fresh cilantro, chopped6 small flour tortillas DIRECTIONS Pre-heat oven at 375°F. Season the chicken with salt,Continue reading “Chicken Enchiladas with Red Sauce”