Grandma’s Ginger Cookies

Ingredients¾ cup shortening1 cup sugar, plus more for rolling1 egg¼ cup molasses1 tsp baking powder1 tsp baking soda1 tsp ground cinnamon1 tsp ground ginger½ tsp ground gloves1 tsp salt2 cups flour DirectionsCream shortening and sugar.  Add egg and mix well, then add molasses.  Mix in the remaining ingredients, cover and leave the dough the fridge overnightContinue reading “Grandma’s Ginger Cookies”

Roasted Leg of Lamb

Ingredients3 – 4lb boneless lamb leg, trimmed¼ cup olive oil2 tbsp Dijon mustard4 garlic cloves minced¼ cup rosemary, chopped or 2 tbsp dry rosemarySalt & pepper to taste DirectionsBring the lamb to room temperature, about 30 minutes. Pre-heat oven to 450°F.   Combine the olive oil, Dijon, garlic and rosemary in a bowl, mix well.   Spread the herb mixture on both sidesContinue reading “Roasted Leg of Lamb”