Chicken and Cheese Enchiladas

Ingredients 1 small red onion, halved 1 1/2 pounds tomatillos, husked and rinsed 1 to 2 serrano chile peppers**, stemmed and seeded 1/2 cup low-sodium chicken broth Kosher salt Pinch of sugar 8 tortillas 3 cups shredded rotisserie chicken 2 1/2 cups shredded mozzarella and/or Monterey Jack cheese 1/3 cup fresh cilantro 2 tablespoons oliveContinue reading “Chicken and Cheese Enchiladas”