Orange Rosemary Turkey Breast

I love turkey!  No matter how it’s cooked, I just love it!  But we’re so used to the traditional roasted turkeys, it’s nice to have it in a different way.  I went on a limb here and decided to try something new, and it really turned out good.  I may be using this method onContinue reading “Orange Rosemary Turkey Breast”

Seared Scallops with Spinach

I love Scallops!   I’ll find any excuse to cook them – with a steak, in a pasta, and especially  by themselves on a bed of spinach and Champagne Risotto… and when you open a bottle of bubbles for a recipe, you can’t let that bottle go flat…. oh shucks, guess I have to drink it Continue reading “Seared Scallops with Spinach”

Easy Cheese Chicken Enchiladas

INGREDIENTS 1 can Cream of Chicken Soup ½ cup Sour Cream 1 cup Salsa 2 tsp Chili Powder 2 cups Cooked Chicken, diced (I always buy a full cooked chicken from the grocery store, saves on time) ½ cup Cheese, grated Small Tortillas ¼ cup Tomatoes, chopped ¼ cup Shallots, chopped DIRECTIONS Pre-heat oven toContinue reading “Easy Cheese Chicken Enchiladas”