This was a complete trial run for this recipes, not sure what the outcome was going to be, but overall I was very impressed with myself. There are a few things I will change next time I make it, otherwise quite the success! It’s time consuming, and does require that attention to detail and goodContinue reading “Egg Yolk Ravioli with Pancetta & Sage Brown Butter Sauce”
As a newbie to making pasta, this was much easier than I anticipated. There are so many different types of variety of pastas I can make; from raviolis, to fettuccine, and I may even start to make my own spinach pasta! The possibilities are endless!
This is easily one of my favourite dishes! I do use my “Secret Bolognese” sauce (Sorry dudes – I’m not giving up a trade secret!) but I have included another bolognese recipe that’s just as good. If you want to cheat, you can use store-bought sauce and add it after cooking your meat.